Current Opportunities
* Chef de Partie (Full-Time) – Strong operator for the pans section, confident in high-volume service
* Casual Café Chef – Minimum 20 hours per week, supporting café‐style service
* Kitchen Porters – Multiple positions available across the venue
About the Role
Working alongside a strong leadership team, you'll be part of a kitchen focused on consistency, efficiency and quality across all service periods.
Responsibilities
* Delivering high-quality dishes during busy service
* Maintaining a clean and organised section
* Supporting team service and communication
* Following food safety and kitchen standards
* Contributing to a positive, high-performing kitchen culture
Qualifications
* Experience in a fast‐paced, high‐volume kitchen
* Strong work ethic and reliability
* Ability to stay calm under pressure
* Team‐first attitude
* Passion for food and hospitality
Why Join Us?
* Work at one of Brisbane's most recognised venues
* Opportunity to grow within a large hospitality group
* Supportive team and strong kitchen leadership
* Staff perks and development opportunities
Whether you're a strong CDP ready to own your section, a café chef looking for consistent hours, or a kitchen Porter keen to get started — we want to hear from you.
Apply now and be part of the Regatta team.
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