Ashmore Tavern is currently seeking a passionate and experienced Head Chef to lead our kitchen team.
Part of the Fortitudo Group, we pride ourselves on great service, quality food and strive for excellence.
As Head Chef, you will be responsible for overseeing the day-to-day kitchen operations along with building a passionate kitchen team.
Min. 3 years previous professional experience as a Head Chef or senior kitchen leader in a high-volume kitchen
Certificate III in Commercial Cookery
Positive attitude contributing to a positive work environment with excellent leadership, communication and training abilities
Thorough understanding of food safety and hygiene regulations
Current Food Safety Supervisor certification
Strong understanding of kitchen operations, costing, staffing, and scheduling
Attention to detail and a passion for food quality, presentation and consistency
Applicants must be able to work days, nights & weekends. If you feel that you possess the required skills, experience and have a passion for the industry then please
Apply Now
via Seek with your resume and cover letter outlining your experience
All applications will be treated confidentially, due to the high number of applicants only shortlisted applicants will be contacted.
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Your application will include the following questions:
Which of the following statements best describes your right to work in Australia?
Do you have experience as a chef in a high volume restaurant?
Do you hold a current Food Safety Supervisor certificate?
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