Job Description
The Assistant Manager plays a crucial role in the success of our restaurant operations. They assist the General Manager in executing all aspects of restaurant management and may be assigned specific areas to manage within the restaurant.
Key Responsibilities:
* Manage entire operation of the restaurant during scheduled shifts
* Maintain critical standards for product and service quality, restaurant cleanliness and sanitation, and speed of service
* Assist in the execution of the restaurant's business plan as directed by the General Manager
Essential Qualifications:
Must be at least 18 years of age
High school diploma required
2 or more years of management experience at a restaurant chain
Dedication to providing exceptional customer service
Effective time management and prioritization
Ability to work a minimum of 50 hours of scheduled time; two closing shifts per week, one being a weekend closing shift
Ability to work flexible hours and days to support business needs