About The Client
Friends of Mine Dining Room is a reputable food and beverage establishment in the Melbourne precinct.
They are currently looking for an experienced Chef to join their kitchen team.
The Role
This is a full-time role with an annual salary set at $73,500, depending on experience plus superannuation.
The Responsibilities
* Perform general or specialized cooking, butchering, baking and/or supervises and trains cooks and kitchen employees
* Performing specialized cooking duties
* Maintains stock and par levels
* Maintaining a clean and sanitized work station
* Following kitchen standard operating procedures
* Supervising of cooks of a lower grade
* Training cooks of a lower grade
* Ensure staff are performing to standard operating procedures and if not, escalate to the responsible manager
* Ensure cooks/kitchen staff are trained to standard operating procedures
* Participate in training sessions as advised by the department manager
* Apply these learnings in the workplace
* To attend team meeting as required
* To actively provide suggestions
* To work as part of a team and achieve team outcomes
* To follow company occupational health and safety policies and procedures at all times
* To report any unsafe practices or situations to the manager on duty immediately
* To perform other duties which are in line with the positions skills and experience as required from the manager from time to time
* To adhere to all company policies and procedures at all times
* Presentation and grooming standards are adhered to
The Requirements:
To be considered for the position you must meet the following requirements:
* Relevant qualifications in cookery or hospitality
* Has a least 2 years' experience working in a commercial kitchen
* At least 2 years' experience of menu planning and new dish planning
* Demonstrated ability to multi-task
* Experience supervising staff
* Ability to manage stock and par levels within budget
* Demonstrated experience working in a fast paced environment
* Is punctual and able to follow instructions
* Enjoys working as part of a team
* Maintains a clean and sanitized work area
* Is able to communicate clearly
* Shares a passion for the hospitality industry
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