As a Demi Chef at Longitude 131° you'll have access to premium, sustainable produce, sourced from Australia's best suppliers.
You'll learn about local bush ingredients used for centuries by the Indigenous Anangu that bring a real taste of Australia to the menu. It's a small, fun, hand-working team, recognised for its benchmark standards in hospitality and tourism. Being part of the Longitude 131° team is a great way to do kick-start your career doing what you like best.
To succeed in your application you will need:
* Appropriate trade qualifications
* Proven experience in delivering high quality dining
* Ability to prioritise tasks and work to a schedule
* Strong attention to detail and style
* A passion for innovative food
* Knowledge of Australian cuisine and Industry Standards
* Excellent organisational and time management skills
* Previous experience in a remote lodge or resort would be advantageous
Click here for a preview of life at Longitude 131°.