Bring your passion for food and quality and utilise your skills embracing a unique workplace as a Head Chef at
HMAS Harman (Canberra).
Join the team and receive full training and support while working with a dynamic and fun team.
The Position:
Full-time, Monday to Friday, with limited weekend and night shifts
A hands-on role for an organised and experienced Head Chef, leading your team to deliver exceptional daily meals and events
Oversee catering and stock controls, ensuring OH&S; and HACCP compliance with a strong focus on waste reduction
Manage food forecasting, ordering, and stock control processes
Champion food safety and quality, with attention to allergens and dietary requirements
The Ideal Candidate:
Certificate III in Commercial Cookery (minimum)
At least 3 years' experience as a Head Chef in high-volume or structured environments
Confident leader with experience in training, development, and team engagement
Expert knowledge of HACCP, allergen protocols, and food safety practices
Strong organisational skills, able to work independently, take initiative, and remain calm under pressure
Benefits
:
Competitive remuneration
Personal and site reward & recognition program – cash prizes
Access to a wide variety of training and support with a team that encourages and supports while you learn the ropes.
Looking to grow and develop your role? Compass focuses on progression and opportunities
Parking on site, uniforms supplied and meals while on duty
Candidates will be required to undertake an Australian national police check. This will be paid for by the Company.
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