**SKILLED MEAT WORKER**
**Location**:Colac, VIC 3250
**Tenure: Full-time, Permanent**
- **Salary: From $63,000 - $70,000 per year (plus superannuation at 11% OTE)**_
**Required Skills and Experience**:
- Certificate III in Meat Processing / Butchery or equivalent
- At least 3 years of recent and relevant experience
On behalf of our client, Global Skilled Employment Services is looking for skilled and experienced Meat Workers for a full-time, permanent position.
**Position Summary**:
- stuns and kills livestock, and prepares carcasses for further processing by removing internal organs and hides;
- operating switching controls to direct and drop carcasses and meat cuts from supply rails to boning tables;
- cutting meat to separate meat, fat and tissue from around bones; washing, scraping and trimming foreign material and blood from meat;
cutting sides and quarters of meat into standard meat cuts, such as rumps, flanks and shoulders, and
- removing internal fat, blood clots; bruises and other matter to prepare them for packing and marketing; operating restrainer and stunning equipment;
severing jugular veins of stunned animals to drain blood and facilitate dressing; trimming and removing head meat and severing animal heads;
- slitting open, eviscerating and trimming animal carcasses; and
may slaughter livestock according to procedures required by religious customs.
Other required skills:
- Knowledgeable and able to adhere to workplace Health & Safety regulations
- Has the ability to work effectively within a team environment
- Good communication skills
- Good focus and attention to detail
**Job Types**: Full time, Permanent
**Salary**: $63,000.00 - $70,000.00 per year
Schedule:
- Rotating roster
Supplemental pay types:
- Penalty rates
**Education**:
- Bachelor Degree (preferred)
**Experience**:
- Recent and relevant: 3 years (preferred)
Work Authorisation:
- Australia (preferred)
📌 Skilled Meat Worker
🏢 GSES
📍 Colac