OverviewWe\u2019re a busy waterfront venue, and we\u2019re now seeking an Assistant Venue/Restaurant Manager to join our existing team.BenefitsAbove-market salary packageSet 5-day roster (weekend availability required)Closed on the majority of public holidaysTotal support and training from Management - what you don\u2019t know, we\u2019ll train you so you hit the ground runningSupport and backup from Senior Group ManagementFull training, policies, and procedures to take the guesswork outDaily Staff meals and a generous tip structureMonthly dinner for 2 (you and your guest) in one of our venues every monthStaff discounts across all our venuesBe part of a respected hospitality group with venues across the Gold Coast and BrisbaneTo learn and grow alongside a team of industry-leading chefs and front-of-house professionalsOur CultureYou\u2019ll be part of the Management team, which collaborates, meets, and supports one another.
We are a team that has a genuine passion for hospitality, and provide a great work environment with flexibility when required.
We have a great work setting and we truly value our staff, so if you want to love what you do, submit your resume now.QualificationsExperience in restaurant supervision/managementStrong operational knowledge in all facets of hospitalityConfidence in shift reporting and managing rostersGreat presentation and time management skillsA hands-on approach to staff training and developmentThe ability to thrive in a high-volume setting while staying cool under pressureA positive, enthusiastic personality and team-first mindset
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📌 Assistant Venue/Restaurant Manager
🏢 @
📍 Gold Coast