Catering assistants play a vital role in providing high-quality food and beverage services to students in educational institutions.
Key Responsibilities:
* Wash and clean dishes, ensuring they are spotless and hygienic
* Prepare food according to recipes and presentation guidelines
* Maintain a clean and safe kitchen and service area, adhering to strict food safety standards
* Monitor stock levels and minimize waste
Person Requirements:
* Hold a current Blue Card or be able to obtain one
* Prior experience in dishwashing is preferred but not essential
* Display a strong work ethic and willingness to learn
* Work effectively in a team as well as independently
* Have a positive attitude