We are seeking a motivated Kitchen Hand to join our team at the Mountain Heritage Hotel in Katoomba, Blue Mountains. The hotel is undergoing a renewal project grounded in elegance, warmth, and unforgettable dining.
About the Role
As a Kitchen Hand, you will be responsible for supporting our back-of-house operations. Your role will involve maintaining cleanliness of the kitchen, preparing equipment for service, and ensuring that our chefs can focus on delivering exceptional food quality to our guests.
This is an exciting opportunity to work in a dynamic environment with a growing team, where everyone is passionate about creating memorable experiences for our guests.
Key Responsibilities:
* Maintain high standards of cleanliness and organization in the kitchen.
* Prepare and maintain equipment for service.
* Support chefs in their daily tasks and ensure seamless delivery of dishes.
* Foster a positive and inclusive team culture.
Requirements:
* You are a reliable and organized individual who thrives in a fast-paced kitchen environment.
* You have excellent communication skills and are able to work effectively as part of a team.
* You are flexible and available to work across a rotating roster.
* You have a passion for learning and are eager to develop new skills and knowledge.
Our Culture
At Mountain Heritage, we value respect, inclusivity, and growth. Our Executive and Head Chefs come from premium venues and are dedicated to building a team that works well together and enjoys the journey.
We are proud to be part of Alt. Hospitality Group, a people-first organization that champions creativity, connection, and hospitality with heart.