Signature Onfarm, as part of the Angus group, is a fast growing, family owned company with a focus on high quality, high value and efficient beef production. Founded in 1960, the company has grazing properties in Central and Northern Qld and a branded beef arm marketing beef domestically and in thirty countries spanned across the globe.
Signature Onfarm now rounds out the group with a state of the art, greenfield on-farm abattoir. We have a number of new positions, located on "Sondella" a cattle station, 60 km North of Moranbah in Central Queensland.
We are looking for skilled individuals who want more than just a job – people who want to take pride in their craft and be part of a team that values tradition, skill, and the art of butchery.
At Signature Onfarm, we believe in hands-on expertise, integrity, and teamwork. We respect the craft of meat production and seek people who share our pride in the craft. Our culture values efficiency, communication, and a genuine love for producing the best beef possible.
What you'll be doing:
* Honing your skills in boning, slicing, trimming, and preparing beef to exacting standards
* Working with modern equipment in a safe, well-designed facility
* A true customer focus on product presentation and food safety
* Working together as a team to achieve outcomes while continually learning and refining your craft
What we're looking for:
* Butchers or processing team members who see their trade as a craft, not just a job
* Strong knife skills, attention to detail, and pride in quality workmanship
* Team players with a strong work ethic who value tradition and safety
What we offer:
* Individual remuneration packages that values your skills and contributions
* Onsite accommodation and meals provided in an on-site modern village
* Uniforms and equipment
* Monday – Friday single shift