ABOUT THE ROLE
You will be responsible for:
- Making our range of cakes, roulades, tarts, pies, fillings, puddings and special occasion products (all made from scratch).
- Contributing to the team with ideas for new products and special occasion items.
- Following all work place procedures, maintain WHS and HAACP standards of food handling.
- All product costing protocols and managing wastage.
REQUIREMENTS:
- The successful applicant will have Have a proven track record of speed and accuracy when working with a large scale of hand made products.
- Minimum 2 years as a qualified pastry chef or 3-4 years in a similar position.
- Self motivated, hardworking and a team player.
- Evening shifts and weekend work required.
BENEFITS & PERKS
- Full-time salaried position, 40 hours a week over 5 days, 2 consecutive days off (Overtime where applicable in busy times).
- Sponsorship available for the right applicant.
- Work within a highly skilled team.
- Great salary & remuneration for the right applicant.
- The kitchen location is in Albion.
To apply please email Jack at (emailprotected) with both a cover letter and resume or apply through seek.
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Your application will include the following questions:
- Have you worked in a role which requires a sound understanding of OH&S;/WHS?
- How many years' experience do you have as a Qualified Pastry Chef?
- Which of the following statements best describes your right to work in Australia?
- Do you have professional baking experience?
- Do you have a current Australian driver's licence?
- What's your expected annual base salary?
- Do you own or have regular access to a car?
To help fast track investigation, please include here any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory / salary below minimum wage.
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