Job Summary
A leading hotel property in Adelaide is seeking a dynamic and ambitious Commis Chef to lead their culinary team forward.
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Key Responsibilities
* Develop and implement innovative menu ideas that cater to the diverse tastes of guests.
* Maintain high standards of kitchen hygiene and ensure adherence to food safety protocols.
* Work collaboratively with the culinary team to create an exceptional dining experience for guests.
Requirements
* At least 1 year of experience in a fast-paced commercial kitchen environment.
* Proven track record of successfully leading a kitchen team to achieve outstanding results.
* Degree in Culinary Arts or equivalent qualification.
What We Offer
* A competitive salary package that reflects your skills and experience.
* Ongoing training and professional development opportunities.
* A dynamic and supportive work environment that encourages innovation and creativity.