Lead Kitchen Mechanic Position
The role of Lead Kitchen Mechanic involves ensuring the optimal performance and reliability of all commercial kitchen equipment.
Key responsibilities include performing routine preventative maintenance, conducting daily equipment checks, and providing prompt service repairs to minimize downtime.
Main Responsibilities
* Daily inspections and assessments with chefs and lead cooks to guarantee smooth operations.
* Prompt repair execution for broken or malfunctioning equipment to prevent unnecessary delays.
* Accurate diagnosis of equipment problems and swift implementation of repair solutions.
* Maintaining cleanliness standards and adherence to industry guidelines.
* Participating in ongoing training and education to stay updated on equipment knowledge and best practices.
* Training support staff to ensure seamless 24/7 assistance.
* Utilizing owner/maintenance manuals for diagnostic purposes and troubleshooting.
* Coordinating part sourcing and ordering, including creating a critical spare parts inventory list and conducting monthly cycle counts.
* Basic project management skills and supervision of subcontractors for new equipment installations.
* Effective collaboration with the food and beverage team.
* Self-sufficiency with minimal supervision required.
Requirements
* Professional certification for refrigerants.
* Minimum 5 years of experience in commercial kitchen equipment repair.
* High school diploma or equivalent.
* Adequate grooming standards.
Benefits
* Comprehensive benefits package (medical, dental, vision, supplemental coverage).
* 401K retirement savings plan with discretionary match.
* Education tuition reimbursement program.
* Paid vacation time.
* Holiday pay.
* Recreation and fitness discounts.
* Weekly resort prizes.
* Career development and training workshops.
* Free daily meals.
* Internal career advancement opportunities.