Key Responsibilities
* Mixing beverages, serving food, and taking orders from customers.
* Guiding staff in delivering exceptional customer service and hospitality standards.
* Sustaining a culture of enjoyment and teamwork.
* Crafting a perfect venue atmosphere by maintaining cleanliness and reporting any issues that need attention.
* Taking charge of shifts, overseeing staff breaks, and delegating tasks.
To excel in this role, you will need:
* An infectious enthusiasm and positive attitude.
* Proven experience in leadership within the hospitality industry.
* A solid understanding of a venue's financial operations.
* A hands-on approach and willingness to tackle challenges head-on.