A well-known local establishment in Bunbury, Australia, is looking for a Chef to join their kitchen team. The role requires at least 2 years of experience and a positive attitude. Key responsibilities include ensuring menu consistency, liaising with the kitchen team, and maintaining food safety standards. The position offers an annual salary range from $63,000 to $76,000, along with opportunities for training and promotion within the business. Applicants must excel under pressure and maintain strong communication skills.
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