Assistant Restaurant Manager – Guzman Y Gomez Mexican Kitchen
Our mission has always been to reinvent fast food. Since opening our first restaurant in 2006, we have been passionate about food, bringing the energy of Mexican culture to Australians across the country during breakfast, lunch, and dinner, committed to serving the freshest fast food with the best local ingredients.
The Role
Reporting to the Restaurant Manager, the Assistant Manager is responsible for the overall efficient and effective management and operation of the restaurant in the absence of the Restaurant Manager. The Assistant Manager is expected to maintain a comprehensive knowledge of GYG menu items, ingredients and procedures at all times in order to proactively deliver the highest level of customer experience.
This role is ideal for someone passionate about hospitality and motivated to promote GYG's values while displaying energy and enthusiasm for the unique brand.
Requirements
* Proven experience in a supervisory or management role in QSR, restaurant or the hospitality industry.
* Completed a Food Safety Supervisors course.
* Completed (or willingness to undertake) Responsible Service of Alcohol course.
* Good command of spoken and written English.
* Understanding of written operation and financial reports.
* High level of management and conflict resolution skills.
* Good understanding of food safety concepts.
* Willingness and ability to undertake one shift per month in a leading kitchen position.
* Strong computer/ IT acumen.
If this describes you, please apply now!
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