* Multiple Roles Available – Casual, Full-Time, and Part-Time | Flexible Start Times | Supportive Team Environment
* The role requires someone physically fit, able to lift and stand for extended periods. Must be capable of lifting dough crates weighing 20–25 kg.
* Availability for early morning shifts (typically starting between 7:00 AM and 9:00 AM)
About the role
Noisette Bakery is looking for a skilled and passionatefull-time Baker (bread production) to join our busy production team in Dandenong South. In this hands-on role, you'll be preparing high-quality bread and artisanal baked goods that our customers love.
What you'll be doing
* Mixing, preparing, and shaping dough
* Using commercial ovens, mixers, and baking equipment
* Monitoring proofing, baking, and cooling processes
* Packaging and labelling finished products
* Keeping your work area clean and following food safety standards
* Working with the team to meet daily production targets
What we're looking for
* 1–2 years of commercial baking experience (preferably in a busy bakery)
* Experience with commercial mixers, deck ovens, and proofing equipment an advantage
* Strong technical baking skills and attention to detail
* A team player who enjoys working in a fast-paced environment
* Passionate about baking and eager to grow with us
* Eligible to work in Australia (citizenship, permanent residency, or valid work visa)
* Trade certificate or diploma in baking preferred (but not essential with relevant experience)
What we offer
At Noisette Bakery, we pride ourselves on creating a positive and supportive work environment.
* A friendly, collaborative work culture
* Staff discounts on our delicious bakery range
* Ongoing training and development opportunities
If you're excited about the prospect of joining our team, we encourage you to apply now