We are seeking a dedicated kitchen staff member to assemble, prepare and produce food under the direction of our Chef Manager. Strong experience in a commercial kitchen is essential for this role.
Key Responsibilities
* Prepare and produce food under the guidance of our experienced Chef Manager
* Maintain high standards of food safety and hygiene throughout all areas of the kitchen
* Work collaboratively with our dynamic team to deliver excellent customer service
The ideal candidate will have a strong background in food preparation and a Cert II Kitchen Operations qualification. They will be expected to work efficiently and effectively to meet the demands of the kitchen and provide excellent customer service.
Benefits: Competitive pay rates and opportunities for career advancement
What We Offer: A supportive environment where you can grow and develop your skills