Team Lead for Kitchen and Dining Operations
Elevate your career by joining a leading provider of multi-service capabilities to major companies operating in remote sites, gold mines, and coal fields.
The Opportunity
* Oversee the catering department to ensure facilities are clean and compliant with contractual requirements.
* Develop, motivate, and direct your team alongside management to achieve desired results.
Key Qualifications
* Experience in supervisory roles leading diverse teams is essential.
* A background in hotel, mining, or resort environments is highly desirable.
* HACCP knowledge is a plus.
* Excellent leadership skills with a strong sense of ownership and responsibility for team performance.
* Commitment to driving a positive safety culture.
* Strong written and verbal communication skills, with the ability to create, implement, and evaluate training and procedures.
About This Role
This is a unique opportunity to lead a successful team and contribute to the success of our organization. If you have a passion for delivering exceptional results, we want to hear from you.