A leading workforce accommodation provider in Western Australia is seeking a Casual Line Chef. In this role, you will be responsible for preparing and serving high-quality meals while maintaining exceptional cleanliness and safety standards. The job requires an Aust-recognised Certificate III or IV in Commercial Cookery, and ideally 3+ years of experience in a high-volume kitchen. Competitive pay of $45 per hour plus superannuation, with flexible shifts and opportunities for progression available.
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