Bell’s Hotel is on the hunt for an experienced cook to join their team. You will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional cook looking to join the kitchen team and to enjoy the fast‑paced environment this venue has to offer. We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of and styles, delivering good quality and up-to-date innovative food.
- Minimum 2 years experience in a professional environment
- Able to work 5 days across a 7‑day operation
- Must have qualifications or trade experience equivalent
- Flexible and willing attitude, clear communication and customer service skills
- Immaculate grooming and pride in presentation
- Reliable, dedicated, willing to continue learning and passionate
Apply today!
Seniority level
- Entry level
Employment type
- Full-time
Job function
- Management and Manufacturing
Industries
- Hospitality
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