About this Role
You will oversee a team providing routine chemical and microbiological analytical services to ensure product quality meets regulatory standards.
Key responsibilities include:
* Maintaining a safety focus
* Leading and managing a team
* Troubleshooting and problem-solving
Ideal qualifications include:
A Certificate 4 in Food Processing, a Degree or Associate Diploma in Science or Food Science, and minimum 5 years of experience in laboratory applications and/or the food industry.
Our Company's Story
We are a family-owned business with a long history, created by the Besnier Family in 1933.
We value employee development, entrepreneurship, and accountability.