Culinary Professional - Demi Chef
This position offers an opportunity to work in a dynamic kitchen environment creating memorable dining experiences using local produce.
Key responsibilities include:
* Managing designated kitchen areas to ensure smooth service delivery and high-quality food preparation
* Collaborating with the front-of-house team to foster a supportive work environment
* Preparing food orders and menu items accurately, consistently, and efficiently
* Handling various kitchen tasks from dishwashing to crafting delectable dishes
Requirements:
* Award in Commercial Cookery or equivalent qualification
* Ability to work independently and proactively within a fast-paced setting
* Demonstrated capability to excel in a high-pressure team environment
* Flexible availability for varied shifts including mornings, evenings, weekends, and public holidays
We offer a range of benefits including discounts on accommodation and food & beverage worldwide, Accor's Loyalty Program, and career development opportunities through our Academy and Typsy platform.