A reputable hospitality venue in Tweed Heads is seeking a casual qualified Pastry Chef or Chef with a passion for pastry.
The ideal candidate must hold a Certificate III in Commercial Cookery or Patisserie and have commercial kitchen experience.
Flexibility for days, evenings, and weekends is essential.
Join a supportive team in a safe and friendly environment, preparing delicious cakes and pastries.
#J-*****-Ljbffr