Truffle Farm Expert
Our organization seeks an innovative and ambitious Chef to lead our truffle farm operations. As a full-time employee, you will collaborate with our team to create seasonal menus, manage staff, and oversee the growth of high-quality truffles.
Responsibilities:
1. Create menus that showcase the unique flavors of our truffles
2. Collaborate with our farming team to develop sustainable and efficient harvesting methods
3. Mentor junior staff members to ensure they meet the highest standards of quality and customer satisfaction
Requirements: 3-5 years of experience in culinary arts, formal education in food science or a related field, and knowledge of premium ingredients. Strong communication and leadership skills are essential for this role.