Business & Role
* Moons Lebanese Restaurant & Cocktail bar
* 223 Main Street, Lithgow NSW
* Head Chef
* Full time
About the VenueBrand new Family-owned Lebanese restaurant serving authentic dishes. vibrant eatery in the heart of Lithgow. Casual dining with a strong focus on quality ingredients and customer experience.
Role Responsibilities
* Menu planning and preparation of Lebanese & Mediterranean cuisine
* Maintain kitchen hygiene and food safety standards
* Work with management on specials, cost control, and stock ordering
Skills & Requirements
* Inspire, mentor, and develop a team of kitchen staff.
* Work closely with the General Manager and leadership team to innovate and elevate the venue's food offering.
* Be a visible leader, working shoulder-to-shoulder with the team during key services.
* Relevant chef qualification or proven experience in commercial kitchens
* Passion for Mediterranean/Lebanese food (or willingness to learn)
* Knowledge of food safety standards (NSW Food Authority)
* First AID
About You
* Minimum 3 years' experience as an Head Chef
* Strong business acumen with proven ability to control food and wage costs.
* Demonstrated leadership in building a high-performance and fostering a positive, professional kitchen culture.
* Impeccable standards in food hygiene and WHS compliance.
* Ability to think on your feet, problem-solve, and deliver consistent quality in a fast-paced environment.
* A natural collaborator who can work closely with FOH leadership to create seamless guest experiences.
* A flair for creativity and the courage to bring new ideas to the table.
Above all, you are a hands-on, operational leader who leads from the front.
Application Process
Email:
resume, references, cover letter
Job Type: Full-time
Pay: $30.00 – $42.49 per hour
Work Authorisation:
* Australia (Preferred)
Work Location: In person