Job Title: Executive Bakery & Pastry Chef – Brisbane (Darra), Queensland
Location: Darra, Brisbane, Queensland
Salary: $150,000 + superannuation
About the Role
Our client is seeking an accomplished Executive Chef to lead and elevate the pastry & bakery program at their Brisbane site. This role combines culinary leadership, menu innovation, team development, and a commitment to exceptional quality, safety, and guest outcomes.
Role Overview
As Head Chef, you will oversee all pastry & bakery operations on-site, guiding the pastry team from the kitchen floor, ensuring superior product quality, precise staffing, ongoing training, and continuous improvement. You'll foster a culture of culinary excellence, accountability, and financial discipline across the Brisbane pastry & bakery operations.
Key Responsibilities
* Culinary Leadership & Team Management
* Menu Development & Innovation
* Operations & Process Improvement
* Quality & Food Safety
* Strategic & Stakeholder Collaboration
* Compliance & Audits
Organisational Expectations
• Uphold company policies, promote a positive, development-focused kitchen environment; maintain a quality-driven agenda across the pastry & bakery team; participate in annual performance discussions.
• Proactively identify risks, maintain zero-hault safety practices, report hazards promptly, and drive safety improvements.
They are looking for:
* Proven pastry & baking leadership with a track record of culinary excellence and menu innovation
* Strong hands-on leadership style with the ability to mentor and develop a diverse pastry & bakery team
* Experience in menu planning, costing, and cross-functional collaboration with culinary, procurement, and operations
* Solid knowledge of HACCP, GMP, and relevant food safety standards
* Commitment to quality, presentation, and consistency in every pastry item
* Excellent communication, collaboration, and problem-solving skills
* Customer-focused approach with a passion for elevating dessert and pastry experiences
Benefits
* Competitive salary and performance-based incentives
* Leadership role within a growing Brisbane culinary operation
* Collaborative, safety-focused kitchen environment
* Career development and ongoing training
* Employee benefits and product discounts
How to Apply
• If you're ready to lead an executive pastry program in Brisbane and contribute to the growth and reputation of the site, we'd love to hear from you.
Please submit:
* Your resume detailing relevant pastry leadership and culinary experience
* A brief cover note outlining your approach to the Executive Pastry Chef role at our Brisbane site
* Any relevant food safety or pastry-specific certifications