Lead Cafe Operations
The cafe manager is responsible for overseeing the day-to-day activities of the in-house cafe, ensuring a welcoming atmosphere for residents, families, employees, and locals.
This role requires strategic thinking to develop and implement menu strategies that boost reputation and increase loyalty. Additionally, it involves managing staff performance through training and coaching to meet business objectives.
Key areas of focus include food safety, inventory management, customer service, and team collaboration to achieve set goals. A strong leadership presence, excellent communication skills, and experience working in a fast-paced environment are essential for success in this position.