Posted: 13 December
Offer description
Job Overview
Elevate your culinary career by joining our bakery team as a Pastry Chef. As a key member of the team, you will be responsible for maintaining a kitchen environment that promises flair, creativity, and consistency in menu item quality.
* Maintain a kitchen environment with consistent taste and appearance, ensuring flawless execution of menu items.
* Promote teamwork and lead food production and assembly processes with precision and skill.
* Ensure efficient stock rotation to minimize product wastage.
* Manage workload effectively to meet cold soak requirements and pickup times.
* Prepare complex dishes to exact specifications.
* Provide constructive feedback on production process improvements to exceed customer service expectations.
* Solicit training needs from kitchen staff and provide guidance accordingly.
* Meet passenger load requirements while adhering to airline specifications.
* Collaborate on customer menu development and presentation.
* Comply with industry standards for hygiene, safety, quality, customer service, and performance.
* Adhere to dnata Food Safety guidelines including Personal Hygiene, GMP, and Food Handling Requirements.
* Comply with HACCP regulations.
