Culinary Team Leader
We're seeking a passionate hospitality professional to lead our kitchen operations. As a hands-on commander, you'll deliver exceptional experiences for guests.
* Lead the team with calm under pressure and cool in chaos skills.
* Motivate pride, passion, precision in your team.
About the role:, Operating at high volume requires excellent leadership abilities including making tough decisions when needed to maintain quality standards ensuring seamless service delivery. ----------------------------------- Key performance areas include developing strong relationships with internal stakeholders managing inventory effectively maintaining positive communication channels leading by example inspiring confidence within the kitchen environment ensuring all staff are equipped with necessary tools training provided when required! ----------------------------------- Benefits of this position include: The opportunity to work collaboratively as part of an experienced restaurant management system mentoring junior members educational support which fosters personal growth proactively learning new techniques further enhancing skill sets professionalism stability community involvement showing enthusiasm be treated fairly valued recognized opportunities self development strategic planning setting priorities helping customers unexpected shocks less likely occurring more responsive improving customer satisfaction enjoyment sustainable future working reliably continuously upgraded intellectual wider world vision impression building momentum innovating others,