Bonnie Doon Public House in Brisbane is seeking an experienced Chef de Partie to join our kitchen team. The role involves strong section management, running the kitchen solo on quieter nights, and maintaining high standards of service.
The ideal candidate will have at least 2 years of experience, preferably with a CertIII/IV in Commercial Cookery, and must demonstrate calmness under pressure. A competitive hourly rate starts from $32, with consistent hours offered.
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