Baker

Vasse Bakery is a popular family‐owned bakery in Vasse, Western Australia, known for its fresh breads, pies, pastries, cakes, sandwiches and quality coffee offering friendly service, affordable prices and freshly prepared food, making it a favourite stop for both residents and visitors exploring the Busselton and Margaret River region.

This is a full‐time position working in a new bakery with a great team.

• Prepare breads ready to bake off
• Calculate dough weights for following day production
• Mixing, kneading & folding doughs
• Mix ciabatta, Brioche & gluten free doughs for same day production
• Load ovens to bake the daily bread for cafe and wholesale clients
• Divide & weigh doughs
• Shape and hand roll doughs
• Preparation of cakes, sweet loaves, muffins, etc

Related Cert III or at least 2 yrs related work experience.

Work Type: Full Time

Salary: $71000-81000

Job Publish: 12-06-2026

Job Expire: 12-07-2026