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About the Role
As Assistant Restaurant Manager, you'll work side by side with the Restaurant Manager to run a smooth, high‑performing restaurant that delivers unforgettable experiences every shift. You'll help build team culture, drive performance, and ensure every guest walks away satisfied.
What You'll Be Doing
* Supporting daily restaurant operations and being the Restaurant Manager's trusted partner
* Leading the team with energy, clarity, and heart
* Training and coaching staff for growth and efficiency
* Delivering consistent, top‑tier customer service (and feast‑worthy food)
* Managing rosters and team scheduling
* Helping hit KPIs and supporting financial performance
* Ensuring food safety, cleanliness, and WHS standards are always on point
* Staying ahead of stock and ensuring the Famous Garlic Sauce never runs out
About You
* You've led teams in a QSR setting and know what good looks like
* You bring a calm, confident leadership style that earns trust
* You're passionate about food, people, and great service
* You're a strong communicator who lifts others up
* You're comfortable with Microsoft Office (Word, Excel, Outlook)
* You've completed (or are happy to complete) your Food Safety Supervisor certification
Why El Jannah?
* A people‑first culture where you're supported, not micromanaged
* A real career pathway as we grow across Australia
* A fun, fast‑paced environment where your impact matters
* A supportive team that feels more like family
Seniority level: Mid‑Senior level
Employment type: Full-time
Job function: General Business and Management
Industry: Restaurants
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