A leading catering service in Borambola, NSW, is looking for passionate hospitality professionals to lead culinary operations in a children's catering environment.
Candidates must have a Cert III in Commercial Cookery and experience in high-volume kitchens.
The role includes creating nutritious meals, managing dietary needs, and ensuring safety and hygiene standards.
Benefits include paid parental leave, exclusive discounts, and ongoing training.
Join a supportive team culture and make a positive impact on children's well-being.
#J-*****-Ljbffr