Are you passionate about cooking and creating delicious meals? We are looking for a friendly and enthusiastic Cook and Pizza Maker to join our vibrant team in the hospitality industry In this role, you will have the opportunity to bring your culinary skills to life, preparing mouth-watering dishes and expertly crafted pizzas that keep our customers coming back for more. Your creativity in the kitchen will shine as you explore various recipes, flavors, and techniques, ensuring a delightful dining experience for our guests. We pride ourselves on fostering a warm and welcoming environment, where teamwork and camaraderie are key. As a Cook and Pizza Maker, you will work closely with our kitchen staff, constantly learning and sharing ideas to enhance our menu offerings. Your attention to detail and commitment to quality will play a vital role in maintaining our reputation for excellent food. If you have a love for cooking, enjoy working in a fast-paced atmosphere, and have a friendly disposition, we encourage you to apply and become a part of our culinary family
Responsibilities
* Prepare and cook a variety of dishes, including specialty pizzas using traditional and modern techniques
* Ensure all food preparation and cooking processes adhere to health and safety standards
* Maintain a clean and organized kitchen workspace
* Collaborate with team members to develop new menu items and seasonal specials
* Greet customers with a smile and take their orders accurately
* Monitor inventory levels and assist with ordering supplies when necessary
* Handle customer feedback and make adjustments to ensure satisfaction
Requirements
* Proven experience as a cook, with a focus on pizza making
* Strong understanding of food safety practices and sanitation
* Ability to work in a fast-paced environment while maintaining quality
* Excellent communication skills and a friendly demeanor
* Team player mentality with a passion for culinary arts
* Flexibility to work evenings, weekends, and holidays as needed
* Have a full drivers licence
* Creativity in using ingredients and cooking techniques to enhance menu offerings