We're looking for a Junior Restaurant Manager to join our team as the 2IC (Second in Charge), working closely alongside an experienced Restaurant Manager who will mentor you and help you grow into a future business leader!
This role is perfect for someone ready to take the next step in hospitality. Perhaps an Assistant Manager or Shift Leader with experience in high-volume venues and a love for seeing people succeed.
What you'll be doing:
Supporting the Restaurant Manager with the day-to-day operations of the venue
Leading shifts and keeping service running smoothly and efficiently
Being a visible and supportive presence for the front-of-house team
Working closely with the kitchen and back-of-house to keep communication strong
Assisting with staff training, rostering, and team development
Helping maintain high standards of service, presentation, and guest experience
Learning the financial and operational side of running a successful restaurant
What we're looking for:
Hospitality experience in a manager or supervisory role.
Someone who enjoys leading from the floor and supporting their team
Strong communication skills and a calm approach during busy services
A genuine passion for hospitality and creating great guest experiences
A desire to learn, grow, and build a long-term career in restaurants
What's in it for you:
Direct mentorship from an experienced Restaurant Manager
Hands-on exposure to both front-of-house leadership and back-of-house operations
Clear development opportunities and a pathway to a Restaurant Manager role
A supportive team culture where people genuinely enjoy working together
The chance to build real leadership skills in a busy, well-run venue
If you're ready to step up, sharpen your skills, and be part of a team that takes pride in great hospitality, we'd love to hear from you.
Apply now and start your next chapter in hospitality leadership.
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