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High-impact line cook: fry, broil, sauté, grow fast

Sydney
Tgifridays
Pub Chef
Posted: 26 March
Offer description

A popular restaurant chain in New South Wales is seeking enthusiastic Line Cooks who thrive under pressure in a fast-paced kitchen. You will be responsible for owning your station, prepping expertly, and timing dishes to perfection. Successful candidates will have previous cooking experience and a passion for creating a fun dining experience. Join us for competitive pay and career growth while enjoying discounts on meals and across various retailers. Make Friday your everyday!
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Home > Jobs > Restaurants jobs > Pub Chef jobs > Pub Chef jobs in Sydney > High-Impact Line Cook: Fry, Broil, Sauté, Grow Fast

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