Chef - Fresh Local Cuisine
We are seeking a highly skilled Chef to fill this challenging role at our esteemed dining establishment.
Key Responsibilities:
* Prepare high-quality, farm-to-table dishes that showcase the best of local ingredients
* Mentor and train junior kitchen staff to achieve excellence in culinary skills
* Work effectively in a fast-paced environment, maintaining composure under pressure
Essential Qualifications:
* At least 2 years of experience working in a commercial kitchen, preferably in a similar setting
* Relevant qualifications in Commercial Cookery or a related field
Benefits:
* A supportive work environment that encourages creativity and innovation
* Opportunities for career growth and professional development, with a focus on mentorship and training
What We Offer:
* A dynamic and inclusive team environment that values diversity and inclusion
* The opportunity to work with fresh, locally sourced ingredients and develop new recipes and menu items