A leading travel and leisure company in Adelaide seeks a dynamic Head Chef/Sous Chef to lead the kitchen team at TRYP by Wyndham.
The ideal candidate will have strong leadership skills and a passion for delivering exceptional guest culinary experiences.
Responsibilities include managing day-to-day kitchen operations, planning menus, and ensuring food safety.
The role offers a competitive salary package of $80,000 – $90,000 and various company benefits, including career development opportunities.
Sponsorship is available for the right candidate.
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