* Preparation and cooking of food according to menu guidelines, standard recipes and food safety requirements* Participate in correct personal hygiene and food handling practices comply with the hospital's HACCP based food safety program* Participate in food process including safe handling and storage, stock rotation, temperature, time and hygiene requirements.* Ability to be flexible with rostering* Be available for morning and afternoon shifts ranging from 5.30am – 7.30pmHealth and Wellbeing: **Employee Assistance Program** for staff and their families, **fitness passport**, **free uniforms** & annual **flu vaccination****purchase annual leave**, **discounted hospital admissions** at any St Vincent's Private Hospital, **discounted private health insurance**through Bupa or Medibank, ability to * Formal Chef qualifications* Demonstrated experience in food handling for at least 2 years* Ability to make decisions and follow instructions* Ability to work with minimal supervision* Ability to cater to a wide range variety of sensitive dietary requirements* Must understand allergy management practices* Excellent communication with a positive friendly manger* Ability to work in a diverse workplace* Ability to work in a high-pressure environment with docket system within room service modelFounded by the Sisters of Charity more than 180 years ago, St Vincent's is a clinical, research and education leader delivering private hospital, public hospital and aged care services across NSW, VIC and QLD. Our founder, Mary Aikenhead's vision, commitment and inspiration lives on in us and the work we do.From modest beginnings, St Vincent's Health Australia is today the nation's largest not-for-profit health and aged care provider, offering services in Queensland, New South Wales and Victoria, including public and private hospitals and aged care facilities. The St Vincent's family comprises 22,000 outstanding nurses, researchers, cooks, doctors, executives, administrators, cleaners, volunteers and more.#J-18808-Ljbffr