Kitchen Leadership Role - Sous Chef
We are looking for an experienced Sous Chef to lead our kitchen team and contribute to delivering exceptional customer experiences.
Main Responsibilities:
* Lead and motivate the kitchen team to achieve excellent results.
* Assist the head chef in planning and developing menus.
* Oversee food preparation, presentation, and service standards.
* Contribute to maintaining a clean and organized kitchen environment.
* Implement quality control measures to ensure consistent high-quality dishes.
Requirements:
* Certification in culinary arts or equivalent experience.
* Minimum 2 years of experience in a senior kitchen role.
* Proven leadership and communication skills.
* Knowledge of HACCP principles and food safety regulations.
* Ability to work effectively in a fast-paced kitchen environment.