Catering and Hospitality Manager
At our organisation, we value the skills and dedication of our people, providing them with the security and stability they need to thrive. We also offer a unique opportunity for growth and experience that's hard to find elsewhere.
As a for-purpose employer, we continue to expand our services and deliver deeper care than ever before. With us, you'll have the chance to make a meaningful impact and gain experience that's truly valued.
Every moment matters in our organisation, and as a catering and hospitality manager, you'll play a key role in creating cherished experiences and improving health outcomes for residents every day.
We require a leader to oversee and manage a quality-driven team, providing efficient and effective hospitality services to residents. You will draw upon your experience as a chef and utilise industry knowledge to foster a resident-centred environment that ensures all services provided meet our high standards.
* Oversee daily operations of catering and housekeeping services in aged care facilities.
* Ensure compliance with health and safety regulations and food safety standards.
* Develop and implement nutritious meal plans tailored to residents' dietary needs.
* Manage a team of kitchen and housekeeping staff, providing training and support.
* Coordinate with healthcare professionals to accommodate residents' dietary restrictions.
* Maintain cleanliness and hygiene standards in all areas of the facility.
* Monitor inventory levels and order supplies as needed for both catering and housekeeping.
* Conduct regular inspections to ensure high-quality service and facilities.
* Implement cost-effective measures to optimise resources.
* Foster a positive environment for residents through engaging meal services and activities.