Job Description
We are currently seeking a highly skilled Lead Chef to take on the role of overseeing our kitchen operations in Sunbury.
This is an exceptional opportunity for a culinary professional with a Certificate III in Commercial Cookery and excellent communication skills, to join a dynamic team and contribute their expertise towards delivering high-quality dishes.
The successful candidate will be responsible for collaborating with the Head Chef, maintaining exceptional kitchen standards and providing guidance and mentorship to junior staff members.