Junior Sous Chef Role Overview
The ideal candidate will have a passion for culinary innovation and team leadership.
* Contribute to Menu Creation:
In this role, you will collaborate with our chefs to design and develop menus that showcase creativity and flavor. You will work closely with the culinary team to ensure menu items meet high-quality standards and are cost-effective.
* Manage and Train the Kitchen Brigade:
You will oversee the kitchen staff, providing guidance and support to ensure seamless service delivery. This includes training new team members, mentoring junior chefs, and fostering a culture of teamwork and open communication.
* Maintain Consistency in Quality:
To achieve excellence, you will implement quality control measures and monitor performance metrics to ensure consistency across all dishes. This involves regular taste tests, evaluating food presentation, and addressing any issues promptly.
* Requirements:
This position requires a unique blend of creativity, supervisory skills, and attention to detail. The successful candidate will possess:
* Culinary Creativity:
An approach to food that is innovative and forward-thinking, with a keen eye for presentation and flavor combination.
* Supervisory Skills:
A strong ability to motivate and lead a team, ensuring excellent Guest and Member experience through exceptional customer service.
* Planning and Organisation:
Excellent organisational skills to manage menus, inventory, and kitchen operations efficiently, meeting deadlines and achieving targets.
* Benefits:
We offer an attractive package, including:
* Laundered uniform provided daily;
* Free team member meals served fresh daily;
* 100 discounted travel nights per year worldwide;
* Food & Beverage discounts (25-50% off);
* Working with Us:
We pride ourselves on offering a flexible work environment that supports growth and career progression. Our team is committed to delivering exceptional experiences, and we encourage collaboration, innovation, and continuous improvement.