Culinary Operations Lead
A leading culinary organization in Australia is seeking a Culinary Supervisor responsible for overseeing kitchen operations and ensuring food quality and safety standards.
Key Responsibilities:
* Oversee daily kitchen operations, including meal planning, ingredient procurement, and inventory management.
* Develop and implement strategies to improve food quality, presentation, and consistency.
* Maintain high levels of customer satisfaction through effective communication and prompt issue resolution.
Requirements:
* 2-3 years of experience in fine dining or high-paced environments and culinary training.
* Strong leadership, communication skills, and the ability to multitask effectively.
What We Offer:
This is an excellent opportunity to join a dynamic team focused on delivering exceptional culinary experiences. If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application today.