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2ic chef (townsville)

Townsville
Seaview Hotel
Chef
Posted: 30 September
Offer description

About the roleThe Seaview Hotel is looking for an experienced 2IC Chef, located in North Ward, QLD 4810.
You'll be joining a dynamic hospitality and tourism environment, in a quick-paced kitchen.What you'll be doingAssist head chefPreparing and cooking a variety of short order, grill and line dishes to a consistently high standardEfficiently managing the flow of service during busy periodsMaintaining a clean, safe and organised kitchen environmentAdhering to all food safety and hygiene regulationsSupporting the Head Chef in menu planning and developmentMentoring and training kitchen staffWhat we\'re looking forMinimum 2 years\' experience as a Chef, in a high-volume hospitality settingStrong skills in hot food preparation, plating and presentationAbility to work in a fast-paced, high-pressure environmentExcellent attention to detail and commitment to qualityTeam player with a positive, can-do attitudeCurrent Food Safety Supervisor certificationWhat we offerThe Seaview Hotel offers a friendly, supportive and flexible work environment.
We are committed to the ongoing development of our team and provide opportunities for continued training and career progression.
You\'ll also enjoy access to a range of staff benefits and discounts.About usThe Seaview Hotel is a leading hospitality and tourism destination in North Ward, QLD.
With a strong focus on delivering to our customers, a great dining experience.
Our hotel has been operating for over 90 years and is renowned for its beautiful ocean view location and warm, welcoming atmosphere.Apply now to join our talented kitchen team at the Seaview Hotel!
We do not offer visa sponsorship!
Unlock job insightsSalary match Number of applicants Skills matchYour application will include the following questions:Which of the following statements best describes your right to work in Australia?
How many years\' experience do you have as a Line Cook?
How many years\' experience do you have as a cook?
Do you have experience as a chef in a high volume restaurant?
Do you hold a current Food Safety Supervisor certificate?
How much notice are you required to give your current employer?
How many years\' experience do you have as a chef?
What\'s your expected annual base salary?
#J-18808-Ljbffr

📌 2Ic Chef
🏢 Seaview Hotel
📍 Townsville

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