We are currently looking for a skilled culinary professional to take on the challenge of working in a fast-paced environment.
Key Responsibilities:
* Prepare and deliver high-quality dishes that meet customer expectations
* Manage your own section and maintain the highest standards of food presentation and quality
* Prioritize attention to detail and maintain knowledge of Food Hygiene standards
This is a full-time position requiring 5 days of work per week across a 7-day schedule, with approximately 38 hours of work per week. We seek an individual with strong communication skills, ability to work well under pressure and provide excellent customer service.
Requirements:
* Minimum 2 years of experience in a commercial kitchen
* Relevant qualifications or trade experience
Eatons Hotel offers an exceptional opportunity for professionals who share our passion for delivering outstanding results. If you have a genuine interest in cooking and meeting customer expectations, we encourage you to apply for this role.