Join The Fresh Collective, one of Australia's leading hospitality groups, as a Sous Chef within our production kitchen team. This full-time position is based at our central kitchen in Sydney and plays a key role in delivering high-quality food for exclusive events and high-profile venues across the city.
* Demonstrate your culinary talents, passion and flair for an award-winning caterer
* Work in collaboration with high profile celebrity chefs
* Create dishes for some of Sydney's most exclusive events
* A fun and motivated team environment
* Free lunch on site
* Be part of a growing hospitality group
* Salary range $85,000 plus super per year
About the Role
Reporting to the Head Chef and Executive Chef, the Sous Chef is responsible for leading a team of chefs to produce high-quality food according to Fresh Collective's standardised recipes and production systems. You'll play a critical role in supervising day-to-day operations in the kitchen, maintaining food safety compliance, and ensuring timely and accurate execution of orders for events and venues.
* Supervise the preparation, cooking, packing, and quality control of all kitchen production
* Oversee the accurate, consistent preparation, presentation, and portioning of dishes in accordance with standardised recipes.
* Lead and mentor junior kitchen staff in daily production and safe work practices
* Communicate clearly with the Head Chef and kitchen leadership
* Certificate III in Commercial Cookery
* 4 years'+ experience in a 5-star hotel, large-scale restaurant or catering company
* Passionate about producing quality dishes
* Driven to achieve the highest standards in an efficient manner
* Strong time management and planning skills
* Able to effectively manage and motivate a team of chefs
To apply online, please click on the appropriate link below.
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