A hospitality recruitment specialist is seeking a Sous Chef for a stunning beachside venue in Coffs Harbour. You will lead daily kitchen operations, ensuring high culinary standards and mentoring your team to deliver quality bistro-style cuisine. The ideal candidate will have experience in a high-volume environment and a passion for fresh produce. This position offers competitive remuneration and professional development opportunities in a collaborative team culture.
#J-18808-Ljbffr